Chances are you sprinkle cinnamon into your morning oatmeal or add a dash of oregano to pizza without giving the spices much thought. But did you know your favorite flavors can actually do your body good?
- Enjoy this article? Help vote it up the 'Vine.
- Public Discussion (4)
luckily, most of the herbs and spices referenced in this article are already part of my eating habits. The good new is not only are they good for you, they make food taste sooo much yummier!
- 1 vote
Hi Estela. It's always great to hear from you. I hope you're had a good year so far.
Thanks for the reminder of the health benefits of spices. As you know I love Italian food and so I keep an ample supply of fennel on hand at all times. Italian sausage with fennel is the absolute best. Rosemary is also something I love to toss into meat dishes, although I didn't see that particular spice mentioned in the article. A little quick research produced this:
Rosemary (Rosmarinus officinalis) is a well-known culinary herb. However, you may not be aware that rosemary extract has a long history of medicinal uses too. It has been used to treat a wide range of ailments, including stomach upsets, digestive disorders and headaches. Recent research is now revealing even more benefits attached to this remarkable herb...
I know you love to cook, as do I. If you like Chinese here's a favorite (and quick) recipe of mine for Chinese vegetables:
Chinese Vegetable (Choy Sum) with White Sauce
Ingredients:
6-8 oz. choy sum or Chinese leafy greens
Some sliced carrots
6 medium-sized shrimp (peeled and deveined)
1 inch ginger (peeled and sliced thinly)
2 tablespoons cooking oil
White Sauce:
1/2 teaspoon salt
1/2 teaspoon fish sauce or to taste
1/2 tablespoon sugar
1/2 tablespoon corn starch
6 tablespoons water
1 teaspoon Shaoxing wine
1/4 teaspoon sesame oil
Method:
Rinse the vegetables with water and drain the water dry. Mix the white sauce ingredients and set aside.
Heat up a wok and add the cooking oil until it’s smoking hot. Add ginger, stir-fry until light brown or aromatic. Add mushrooms and shrimp and do a few quick stir until the shrimps become half-cooked. Add vegetables into the wok and stir quickly. Transfer the white sauce mixture into the wok and continue to stir-fry until the sauce thickens. By then, the vegetables should be perfectly cooked, but not overcooked.
I hope you didn't mind my sneaking that little recipe in.
As always it's good to hear from you Estela. You're certainly one of my favorite people on NV. I hope all is well with you and your family.
AJ
- 1 vote
hi Asheville, thanks for that great recipe. I'll give it a whirl next time I'm in my kitchen. Right now I'm in NYC. Have two big back-to-back murder trials. Its exhausting.
BTW--Rosemary is one of my favorite herbs. I use it often, though sparingly because it has such potent flavor. I also grow it in my herb garden. Did you know that rosemary oils are used for incense? You can press the oils with any halfway decent press and just place the extractum in a dish and burn it.
I also grow sage to burn. It's said to have a purifying quality (not only does it clean the air of local polutants, but its used in ceremonies for spiritual cleansing).
I looking forward to writing another political/legal article; just don't have the time right now. In line with my last article (Freedom of Speech: Not so free) I was going to write about the recent SCOTUS ruling on Miranda. Don't know if you heard--they are now saying a defendant must invoke Miranda rights, rather than placing the burden on police to inform defendants of their rights, as has been the interpretation to date. SCOTUS has created so many exceptions to Miranda that by now its a shallow protective instrument. Being a defense counselor sucks!!! LOL. Its a rough job, but somebody has to do it!!
Hope to see ya 'round. Thanks for the comments, theyre always welcomed.
- 1 vote
You're in Easy Mode. If you prefer, you can use XHTML Mode instead. |



